Recipe of the Day: Enchilada Casserole *Happy Cinco de Mayo*

Oh ya, this looks awesome! It just so happens that Mexican food is my food of choice!

Recipes, Recipes, Recipes

Enchilada Casserole

Enchilada Casserole

Ingredients
1 pound ground beef (90% lean)
1 can (10 ounces) enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups fresh or frozen corn
4 cups (16 ounces) shredded cheddar cheese

Directions
Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.

Place two tortillas, overlapping as necessary, in the bottom of a greased 13×9-in. baking dish. Cover with one-third of the meat mixture; top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese.

Bake, uncovered, 30 minutes or until bubbly. Yield: 6-8 servings.

Recipe found here: Enchilada Casserole

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